In the rugged wilderness, mountain survival blends skill with resourcefulness. After a day of foraging—identifying edible plants like wild garlic, berries, and mushrooms—we returned to camp with nature’s bounty. Using a simple spit fashioned from green wood, we roasted a plump chicken over glowing coals, seasoned only with wild herbs and salt carried in a tin. The aroma mingled with pine smoke, a primal comfort in the crisp alpine air. Bushcraft isn’t just about enduring—it’s thriving with what the land offers. As dusk fell, we feasted, warmed by fire and the quiet pride of self-reliance beneath a canopy of stars.
