Nestled between the whispering dunes, we carved a hidden shelter from driftwood and dried reeds, shielded from the wind and curious eyes. The sandy walls, lined with wool blankets, held warmth as the sun dipped below the horizon. Inside, laughter mingled with the crackle of a small fire. Over glowing embers, we grilled freshly caught shrimp, mussels, and sea bass, seasoned with lemon, garlic, and wild herbs. The salty breeze carried the aroma of the sea and sizzling seafood. This secret haven, built with care and fueled by nature’s bounty, became our peaceful retreat—a perfect blend of survival, comfort, and flavor under the stars.
